Beef: This tater tot casserole starts with ground beef cooked until its brown and crumbly.If you’re looking for more Tater Tot Casserole Recipes check out: Andouille Tater Tot Casserole , Tater Tot Casserole or Tater Tot Pizza Casserole. These are the ingredients youll need to make this tater tot recipe: You wouldn’t do something that silly, right? ) Whatever you do though, don’t skimp on the sour cream.īut I don’t need to tell you that. Tater Tot Casserole reheats in the microwave beautifully. Leftovers taste even better the next day (or several days, as my friend can attest from her childhood). Line tater tots in rows on top of the cheese until completely covered. Reheating Tater Tot Casserole is simple and it tastes delicious Take the frozen dish out of the freezer and allow to thaw in the refrigerator. Step 1: Add shredded chicken, hot sauce, ranch, and seasonings and green onions and cream cheese in a large bowl and mix until well combined. Pour the shredded cheese evenly across the top. Full steps on how to make this tater tot casserole is in the printable recipe card at the bottom of the post. If you don’t have the time, store bought versions would work just fine. Spread the meat mixture evenly into the bottom of a 9×13 casserole dish. I decided use homemade pico de gallo and my own guacamole because my boys decided to nap that day, so I had the time to do it. Stir the onions and ground beef together well. Add the diced onions to the pan with the ground beef while it’s cooking. Crumble the ground beef well as it cooks. Dump the ground beef into a large saute pan over medium-high heat. Shredded cheddar, guacamole, pico de gallo, sour cream. 28 oz frozen tater tots How to Make Sloppy Joe Tater Tot Casserole: Preheat oven to 425F. Unless you count ketchup as a cuisine, because I swear my boys would eat that with a spoon if I would let them.įor this simple dinner, the toppings are what send it over the top. I decided to give this one a Mexican flare because Mexican seems to be one of the most favorite cuisines in our house these days. They are quick, easy to make and can be pretty much done with any kind of ingredients you want. I have had a love of tater tot casseroles since I made this Andouille and Chard Tater Tot Casserole a couple of years back.
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